Café

The Cafe serves breakfast, lunch and dinner daily. Enjoy generously portioned home style dishes in a friendly and inviting environment.

*The Cafe will remain temporarily closed.

Eggs Benedict - $14
Two poached eggs and Canadian bacon on a toasted English muffin with house made hollandaise and hash browns

Belgian Waffle Breakfast- $15
Your choice of bacon, sausage links, ham steak or chorizo. Served with two eggs any style, maple syrup and sweet butter

French Toast or Pancakes
Served with sweet butter, warm maple syrup and powdered sugar. Cinnamon swirl bread or Brioche $11 / Tall Stack Pancakes $7

Loco Moco - $13
Fresh 9oz special blend burger patty on top of jasmine rice covered in brown gravy with two eggs any style

Biscuits & Gravy - $15
House made biscuits, two eggs any style, choice of bacon, sausage links, ham steak or chorizo. Served with house made sausage gravy

Two Eggs Any Style - $12
Your choice of bacon, sausage links, ham steak, or chorizo with hash browns and toast. Add two pancakes - $4

Chicken Fried Steak & Eggs - $15
Two eggs any style, house made sausage gravy, hash browns and toast

Steak & Eggs
Two eggs any style served with hash browns, roasted tomato and toast.
Top Sirloin Steak Medallions - $21 / 14oz Rib Eye - $37

Croissant Melt - $12
House made croissant, your choice of Black Forest ham, bacon, sausage links or chorizo. Two scrambled eggs, American cheese and hash browns

Cafe Poutine - $12
French fries topped with house-made sausage gravy, cheese curds, bacon bits and two eggs any style

Tocino - $13
Sweet cured chicken tocino, two eggs any style, tomatoes and jasmine rice

Huevos Rancheros - $14
Three jumbo eggs, any style, served on two warm corn tortillas with refried and black beans, chorizo glazed with ranchero sauce, Oaxaca-jack cheese blend. Served with house made salsa Fresca, sour cream, guacamole and roasted jalapenos

Build Your Own 3 Egg Omelet - $13
Pick one cheese - american, cheddar, pepper jack, swiss or blue cheese crumbles
Choose three toppings - mushrooms, bell peppers, spinach, black olives, onion, tomato, smoked poblano pepper, extra cheese, diced ham, crumbled sausage, chopped bacon, chorizo and fried jalapeno. Add additional toppings at .75 each

*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla - $10
Flour tortilla, Oaxaca and cheddar cheese. Served with Pico de Gallo, sour cream and quacamole
Chicken - $4 / Beef - $6 / Shrimp - $6

5 Jumbo Chicken Wings - $9
Choice of plain, BBQ, buffalo and inferno sauce. Served with ranch dressing, celery and carrot sticks

Nachos - $8
House made tortilla chips, Oaxaca and cheddar cheese, refried beans, black beans, Pico de Gallo, sour cream, queso fresco, jalapenos and pickled onions
Chicken - $4 / Beef - $6 / Shrimp - $6

Lumpia - $8
Pork and vegetable filled lumpia wrappers deep fried and served with a side of sweet chili sauce

Chicken Strips - $12
Crispy hand breaded chicken strips with your choice of BBQ sauce or house made ranch dressing. Served with French Fries and apple coleslaw

Asada Fries - $11
French fries topped with carne asada, Oaxaca and cheddar cheese, refried beans, sour cream, guacamole and pico de gallo

*Consuming raw or undercook meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New England Style Clam Chowder
Cup - $6 / Bowl - $8

Chicken Noodle
Cup - $6 / Bowl - $8

Soup of the Day
Ask your server for today’s flavor
Cup - $6 / Bowl - $8

Caesar - $8
Romaine lettuce, shredded Parmesan cheese, garlic croutons, Caesar dressing, and garlic bread
Add grilled chicken - $4 / Add grilled shrimp - $6

Mandarin Chicken - $12
Grilled chicken, iceberg and cabbage, cashews, crispy wontons, bean sprouts, green onions, cilantro, crispy noodles, mandarin oranges, and sweet sesame dressing

California Cobb - $13
Turkey breast, iceberg lettuce, hard boiled egg, tomato, blue cheese crumbles, avocado, bacon and ranch dressing

Santa Fe - $14
Grilled steak, iceberg lettuce, red bell peppers, corn, black beans, toasted corn tortillas, and zesty ranch dressing

*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with your choice of fresh apple coleslaw, potato salad, house made potato chips or French fries
We proudly serve Baker’s Table artisanal breads from Santa Ynez

B.L.T.A - $11
Bacon, green leaf lettuce, tomato, avocado, mayonnaise on ciabatta bread

Meatball Sub - $14
House made meatballs with marinara sauce and provolone cheese served on a French baguette

Club Sandwich - $13
Bacon, turkey, ham, green leaf lettuce, tomato, American cheese with avocado
served on fresh sliced ciabatta bread

Pastrami Reuben - $15
Enjoy our house made lightly smoked pastrami piled high with sauerkraut,
thousand island and Swiss cheese on thick cut rye bread

Scottish Smoked Salmon - $14
Fresh toasted bagel, cream cheese, sliced cucumber,
sliced egg, sliced tomato, red onion, capers and fresh lemon

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chumash Burger - $16
9oz fresh beef patty, brioche bun, American cheese, grilled onions, sauteed mushrooms, lettuce, tomato, thousand island dressing, bacon and pickle

Patty Melt - $15
9oz fresh beef patty, thick cut rye bread, Swiss cheese, grilled onions, thousand island dressing and pickle

Build Your Own Burger - $14
Served with fresh brioche bun, lettuce, tomatoes, sliced red onion, pickle spear, French fries and apple coleslaw

Upgrade your side - $1.50
Sweet potato fries, garlic and parmesan fries, side salad or fruit cup

*Consuming raw or undercook meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pho Soup
Vietnamese rice noodles, bean sprouts, sliced jalapenos, basil and lime
Chicken - $12 / Beef - $14 / Shrimp - $17

Beer Battered Fish & Chips - $14
Fresh pacific cod, house made Figueroa Mountain Davy Brown beer batter, tartar sauce, french fries, apple coleslaw and lemon wedges

Mahi-Mahi Tacos - $15
Served with flour tortillas with red cabbage, avocado, zesty sauce, Pico de Gallo, sour cream, and black bean salsa

Chicken Penne Pasta - $14
Parmesan cream sauce, bacon, peas, penne pasta and garlic bread

Pesto Shrimp Pasta - $15
Shrimp, garlic, house made pesto cream sauce, spaghetti pasta and garlic bread

Teriyaki Bowl - $14
Chicken breast, jasmine rice, onions, bell peppers, bock choy, bean sprouts, water chestnuts, sugar snap peas, and broccoli

Beer Battered Fish Tacos - $12
Fresh pacific cod, house made Figueroa Mountain Davy Brown beer batter topped with cabbage, Oaxaca and cheddar cheese, pico de gallo and a chipotle lime aioli served with a side of black bean salsa

*Consuming raw or undercook meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with seasonal vegetables, choice of mashed potato, baked potato or French fries
Add a cup of soup or side salad to your dinner for an additional $3

Thanksgiving Dinner - $15
Slow roasted turkey breast, stuffing, cranberry sauce and turkey gravy

Chicken Fried Steak - $15
Smothered in our house made creamy sausage gravy

Top Sirloin Steak Medallions - $30
Prime cut midwest beef cooked to your liking

14oz Rib Eye Steak - $37
Cooked on our 800°F char-grill to your liking

Spaghetti & Meatballs - $14
House made meatballs, spaghetti, parmesan cheese, parsley and
marinara sauce served with garlic bread

Chicken Pot Pie - $12
House made pot pie with grilled chicken breast and vegetables topped with puff pastry

Grilled Salmon Fillet* - $24
Baby arugula and papaya salsa

*Consuming raw or undercook meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.