Contemporary Menu

The Willows

Starters

Salmon Carpaccio

Salmon Crudo, Frisee, shaved Red Onions, Avocado and Tangerines dressed with a Spicy Blood Orange Vinagrette accompanied by housemade Grissini....$14

Baked Goat Cheese

Pistachio crusted Goat Cheese baked until warm with a side of roasted Pepper Eggplant Salad, served with toasted Ciabatta Bread....$14

Satay of Beef

Skewers of Beef marinated in Soy Sauce, Cinnamon, Sesame Oil and Sesame Seeds, served with an Asian Cole Slaw of Cabbage, Pickled Vegetables, Cilantro, Chili, and Lemon....$16

Salads

Roasted Beet Salad

Roasted Baby Golden and Chioga Beets with shaved Fennel, Red Onions, Orange segments, Goat Cheese, Chives and Citrus Vinagrette...$9

Wedged Iceburg Lettuce

Fresh Iceburg Lettuce Wedges topped with Roma Tomatoes, English Cucumbers, and our own Thousand Island Dressing....$9

Pastas

Linguini and Clams

Fresh Clams, toasted Garlic, Italian Basil, fresh Lemon, Chardonnay and Butter, all tossed with Linguini Pasta....$21

Sausage and Greens

A classic Pasta with Fettuccini, Mild Sausage, Italian Greens, toasted Garlic, Pecorino Romano and Chili Flakes....$19

Entrees

Prime Filet Oscar 6 oz. Cut

Prime Beef Filet Mignon stuffed with Alaskan King Crab, over Sauteed Spinach, with a Tarragon Sauce Colbert....$45

Scottish Salmon

Pan Roasted Salmon served atop Roasted Fingerling Potatoes, a melange of Julienne Vegetables surrounded by a lightly creamed Dill Sauce....$28

Seared Day-Boat Scallops

Diver Scallops encrusted with Basil and Japanese Style Bread Crumbs, accompanied by Parmesan Risotto, Watercress Salad, Lemon Beurre Blanc and Chive Oil....$28

Newcastle Braised Short Ribs

Slow cooked in Brown Ale and Veal Stock until tender, served on Buttermilk Whipped Potatoes, and garnished with Haricot Verts and Gremolata....$30

Roasted Loin of Lamb

Boneless Rack of Lamb, Wild Mushrooms and Apples, Parsnip Puree and Mint scented Zinfandel Reduction....$38

Duck Confit

Crispy Duck Confit and roasted Duck Breast with Parmesan Grits, Cabbage braised with Smoked Bacon and Garlic with a Cherry infused natural essence....$27

Oven Roasted Chicken Breast

Roasted Airline Chicken Breast served with Jerusalem Artichokes, roasted Tomatoes, Olives and Leeks with an essence of Foie Gras....$25

Accompaniments

Sauteed Spinach

Bay Spinach wilted with toasted Garlic, seasoned with Salt and Pepper and served with grilled Lemon....$7

Lemon Chive Risotto

Arborio Rice cooked with fresh Lemon and Zest, finished with Parmesan Cheese, whole Butter and Chives....$7

18% Gratuity added to groups of 8 or more.